Chinese Food
All Recipes
A variety of eating methods of sauce beef once and for all
I bought a whole piece of beef tendon from Jingdong. It's 2 Jin with tendon. After it's marinated in this way, it's put in the refrigerator. Take it out at any time and slice it. If it's heated slightly, it can be used as sauce beef. If it's col... ...
Pineapple bag (no butter overnight)
The waking up method of studying on the tiktok. The bread made is easier to put on the tendons. Before making bread is really rubbing, I want to cry without tears. This can knead the glove film only if it knead for ten minutes.
Healthy and nutritious shrimp wonton
The baby's intestines and stomach are delicate, so the diet is mainly soft and digestible. Fresh shrimp wonton is suitable for children who have supplementary food and preschool age. Shrimp meat is free of fat and rich in protein and other trace... ...
Fried mushroom with salt and pepper
The raw materials of this dish we shared today are only a few yuan. The method is also very simple. Tear it, mix it, fry it. Every time the dish is ready on the stage, it's a second light. Xiao Tang said to give 100 points for the dish. I once c... ...
Pancakes of whole wheat
Simple griddle cake with whole wheat. Roll the Kwai rolls and make the meat optional.
Baked shrimp spaghetti with red cheese
Homemade delicious pasta, low fat and low calorie, rich milk flavor. You can eat delicious pasta without going to the restaurant. With cheese baked, it's full of fragrance. There are many kinds of spaghetti. This time, the high density, high pro... ...
Hot and sour potato shreds
I dare say that my potato silk is no worse than that of star hotels. You will know if you try. You can find me if it's not delicious.
Three delicacies in the place of home cooking
Have a meal. Let's cook it together
Boiled Langya potato
Do you remember the man who ate potato with you? When I was a student, I queued up at the school gate to buy a wolftooth potato after school. I ate it while walking with my former friend. It's super satisfying. Later, I can cook by myself. This ... ...
Whole wheat bread with colorful beans
Entertainment project of returning home alone after work
Novice zero pressure boiled meat slices
When I was a child, I went to Tianjin to play in summer vacation. I fell in love with the boiled meat there. Later I ate a lot of it. But I didn't think it was delicious in that shop. I still miss it now. After graduating from high school, I cho... ...
Fried eggs with Chinese toon sprouts
Fried eggs with Chinese toon. When I was a child, I didn't like it very much before. After I got married, I found that I wanted to eat fried eggs with Chinese toon very much in this spring, because it has the flavor of my hometown in my memory.
Mini crispy pineapple bag
The pineapple bag with crispy outside and tender inside is the favorite of my little C. whether it's butter in the middle or creative Mini hamburger, it's a great taste 80
Pumpkin porridge
Characteristics of Northeast China. Three bowls of Wogua porridge for children -- delicious and nourishing
Kwai pumpkin asparagus noodle
Ten minutes fast double breakfast - it's too good for Kwai to cook in the morning.
Stir fried duck blood with nourishing leek
Leek is crude fiber. Duck blood subsidy. It's quite good for ladies.
Braised noodles with lentils
Stewed noodles with lentils is one of the favorite pasta foods of old Beijingers. Lentils are slightly sweet and well cooked. In April, lentils are sold in the vegetable market. In China, it is also recommended to stew noodles with lentils on th... ...
